Mabel Suen Oct 12, 2015
In the cozy neighborhood of Glendale, resident Mike Vitale brings a taste of his hometown, the Hill, to a 600-square-foot storefront mere blocks away from his current home. His carryout-only deli, Vitale's Deli, opened on Sept. 21, featuring sandwiches made to order with fresh-baked bread and Boar’s Head premium deli meat.
Posted By Cheryl Baehr on Fri, Oct 9, 2015 at 7:00 am
Vitale's Deli (425 North Sappington Rd., Glendale; 314-966-9912) has only been open for a little over two weeks, but owner Mike Vitale already has a legion of regulars — most of whom greet him with a hug after they walk through the front door.
By George Mahe September 25, 2015 9:00 AM
We're not alone in our love for bread. Low-carb diets be damned, most folks agree that yeast-based products are some of the most wondrous and versatile foodstuffs on earth. And when bread is used as a so-called "carrier," it has the power to make or break a sandwich.
